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Why not Riad Nasr, the Montreal-trained chef who helped to create not merely one but three of the most admired restaurants in Manhattan?

He and his partner Riad Nasr created the gold standard for New York fries at Balthazar back in They have a crisp exterior, a fluffy inside.

See an archive of all riad nasr stories published on the New York Media network, which includes NYMag, The Cut, Vulture, and Grub Street.

Riad Nasr and Lee Hanson named their new restaurant after a David Johansen song from , “Frenchette.” The first line is, “You call that.

Frenchette chefs and owners Lee Hanson and Riad Nasr are opening Le Rocka a square-foot brasserie in the heart of Rockefeller Center.

Inside Le Rock, Rockefeller Center’s Glamorous New Restaurant

Rockefeller Center is undergoing something of a renaissance. Through careful curation and equal parts ambition and imagination, this landmark office complex–cum–tourist destination has become a surprising go-to for some of New York City’s best shopping and dining, appealing to New Yorkers and visitors alike.

Anchoring that effort is Le Rock, the latest venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette.

Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.

The building’s stunning Art Deco facade.

Visitors are greeted by a grand carved-limestone relief entitled The Story of Mankind on the facade of the International Building, in which Le Rock resides.

Once through the revolving door, you are swept into a soaring bar area with decorative details that im